Blackened Hawaiian Swordfish Recipe
hardwood grilled, guaranteed best in town.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Swordfish
Pat the Hawaiian swordfish fillets dry with paper towels to remove excess moisture.
- 2
Season the Fish
In a small bowl, mix together the blackening spice blend, salt, and olive oil to create a paste. Rub this mixture generously over both sides of the swordfish fillets.
- 3
Preheat the Grill
Preheat your hardwood grill to high heat (around 450°F to 500°F).
- 4
- 5
Add Lime Juice
Once cooked, remove the swordfish from the grill and drizzle fresh lime juice over the top while it’s still hot.
- 6
Garnish and Serve
Sprinkle chopped fresh parsley over the grilled swordfish before serving. Enjoy your dish hot!