Vaso Recipe
Make Vaso Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Wet Ingredients
Filling
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
Baking
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.
- 5
Prepare Baking Dish
Grease a 9-inch round baking dish or line it with parchment paper.
- 6
Add Batter
Pour half of the batter into the prepared baking dish. Spread it evenly across the bottom.
- 7
Add Filling
In a small bowl, toss the fresh berries with powdered sugar. Spread the berry mixture over the batter in the baking dish.
- 8
Top with Remaining Batter
Pour the remaining batter over the berries, smoothing it out gently.
- 9
Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Serving
- 10
Cool and Serve
Allow the Vaso to cool for about 10 minutes before slicing. Serve warm topped with whipped cream and garnish with fresh mint leaves.
