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Ingredients
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Chips
Red Sauce
Green Sauce
Steak
Toppings
Method
Preparation of Chips
- 1
Fry the Chips
In a large pot, heat the vegetable oil over medium heat. Once hot, carefully add tortilla chips in batches and fry until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Preparation of Red Sauce
- 2
Make the Red Sauce
In a blender, combine tomatoes, red chili powder, garlic cloves, chopped onion, and salt. Blend until smooth. Pour the mixture into a saucepan and simmer for 10 minutes until thickened.
Preparation of Green Sauce
- 3
Make the Green Sauce
In a blender, combine tomatillos, green chili powder, cilantro, lime juice, and salt. Blend until smooth. Pour the mixture into a saucepan and simmer for 10 minutes until thickened.
Preparation of Steak
- 4
Assembly
- 5
Assemble the Chiliquiles
On a large serving platter, arrange half the tortilla chips and drizzle half of the red sauce over them. Add the sliced steak on top. Repeat with the remaining chips and green sauce. Top with fried eggs, sour cream, sliced avocado, chopped green onions, and crumbled Cotija cheese.
