Sangria Recipe
Super sized with orange juice and fruit.
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Ingredients
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Base Ingredients
Fruits
Sweeteners and Spices
Garnish
Method
Preparation
- 1
Prepare the Fruits
Wash all the fruits thoroughly. Slice the oranges, lemons, and limes into thin rounds. Core and chop the apple into bite-sized pieces. If using strawberries, slice them in half. Combine all the fruits in a large pitcher.
Combining Ingredients
- 2
Mix the Base Ingredients
In the pitcher with the fruits, pour in the red wine, orange juice, and brandy. Stir gently to combine all the ingredients.
Flavoring
- 3
Chilling and Serving
- 4
Chill the Sangria
Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to develop. If possible, let it chill overnight for the best taste.
- 5
Serve the Sangria
Before serving, add fresh mint leaves to the pitcher for a refreshing touch. Serve the sangria over ice in large glasses, ensuring each glass has a generous portion of fruit.
