Jul 14 2026
Restaurants›Cheff Che Cafe & Bar›Steak Ranchero Recipe

Steak Ranchero Recipe

Inspired by Cheff Che Cafe & Bar
Time1h
Serves4

Make Steak Ranchero Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Steak Marinade

Ranchero Sauce

For Serving

Method

Marinating the Steak

  1. 1

    Prepare the Marinade

    In a bowl, whisk together olive oil, lime juice, minced garlic, cumin, chili powder, salt, and black pepper.

  2. 2

    Marinate the Steak

    Place the flank steak in a large resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it's well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for best flavor.

Making Ranchero Sauce

  1. 3

    Sauté the Vegetables

    In a saucepan, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for an additional minute.

  2. 4

    Add Tomatoes and Chipotle

    Stir in the diced tomatoes and chopped chipotle peppers. Let the mixture simmer for about 10-15 minutes until the tomatoes break down and the sauce thickens slightly.

  3. 5

    Finish the Sauce

    Stir in the chopped cilantro and salt. Remove from heat and set aside.

Cooking the Steak and Serving

  1. 6

    Grill the Steak

    Preheat your grill to medium-high heat. Remove the steak from the marinade and discard the marinade. Grill the steak for about 5-7 minutes per side for medium-rare, or until desired doneness is reached.

  2. 7

    Rest the Steak

    Remove the steak from the grill and let it rest for 5 minutes before slicing it against the grain.

  3. 8

    Serve with Ranchero Sauce

    Serve sliced steak on a plate, topped with the ranchero sauce, alongside warm corn tortillas and lime wedges.

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