Two Eggs Recipe

Time10m

Serves1

Make Two Eggs Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients: 2 eggs, salt, black pepper, and butter or oil.
2
Heat the Pan
In a non-stick skillet, heat 1 tablespoon of butter or oil over medium heat until melted and hot.
3
Crack the Eggs
Carefully crack the 2 eggs into a bowl to ensure the yolks remain intact.
4
Cook the Eggs
Gently slide the eggs from the bowl into the hot skillet. Allow them to cook for 2-3 minutes until the whites are set but the yolks remain runny, or longer if you prefer them cooked through.
5
Season the Eggs
Sprinkle 1 teaspoon of salt and 0.5 teaspoon of black pepper over the eggs while they are cooking.
6
Serve
Once cooked to your liking, carefully slide a spatula under the eggs and transfer them to a plate. Serve immediately.