Tostadas (2) De Pollo With Mole Recipe

Time30m

Serves2

Chicken, red onion, sour cream, queso fresco. Choice of fruit or potatoes.

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Ingredients

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1
Fry Tortillas
In a skillet, heat the vegetable oil over medium heat. Once hot, fry each corn tortilla for about 1-2 minutes on each side until golden and crispy. Remove from the skillet and place on paper towels to drain excess oil.

2
Mix Chicken with Mole
In a saucepan, combine the shredded chicken and mole sauce. Heat over medium heat, stirring occasionally until warmed through, about 5-7 minutes.

3
Layer Toppings
On each crispy tortilla, generously spoon the chicken and mole mixture. Top with thinly sliced red onion, a dollop of sour cream, and a sprinkle of crumbled queso fresco.

4
Serve with Fruit or Potatoes
On the side, serve your choice of fruit (such as mango or pineapple) or a portion of diced and cooked potatoes to complement the tostadas.