Tacos (4) Dorados De Pollo Recipe
Chicken, shredded lettuce, salsa verde, sour cream, queso fresco, avocado. Served with refried beans and rice.
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Ingredients
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Tacos
Refried Beans and Rice
Method
Tacos Preparation
- 1
Cook the Chicken
In a medium pot, add the chicken breast and cover with water. Bring to a boil, then reduce heat and simmer for about 20-25 minutes until the chicken is fully cooked. Remove from heat, let cool, and shred the chicken using two forks.
- 2
Assemble the Tacos
Warm the tortillas in a skillet over medium heat for about 30 seconds on each side. On each tortilla, add a portion of shredded chicken, followed by shredded lettuce, a drizzle of salsa verde, a dollop of sour cream, crumbled queso fresco, and slices of avocado.
- 3
Serve
Fold the tortillas over to form the tacos and serve immediately.
Refried Beans and Rice Preparation
- 4
Prepare the Refried Beans
In a skillet over medium heat, add the olive oil. Once hot, add the refried beans and season with salt, garlic powder, and onion powder. Stir well and cook until heated through, about 5-7 minutes.
- 5
Heat the Rice
In a separate saucepan, heat the cooked white rice over low heat until warmed through. You may add a little water if needed to prevent sticking.
- 6
Serve
Serve the refried beans alongside the warm rice as a side dish with the tacos.
