Sweet Potato Recipe
Make Sweet Potato Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure that the sweet potatoes cook evenly.
- 2
Prepare the Sweet Potatoes
Wash the sweet potatoes thoroughly under running water to remove any dirt. If desired, peel them, then cut into bite-sized cubes.
Cooking
- 3
Season the Sweet Potatoes
In a large mixing bowl, combine the sweet potato cubes with olive oil, salt, black pepper, and ground cinnamon. Toss until the sweet potatoes are evenly coated.
- 4
Roast the Sweet Potatoes
Spread the seasoned sweet potatoes in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, or until they are tender and golden brown, stirring halfway through.
- 5
Add Maple Syrup
Remove the sweet potatoes from the oven and drizzle with maple syrup. Toss to coat and return to the oven for an additional 5 minutes for the flavors to meld.
Serving
- 6
Serve and Garnish
Transfer the roasted sweet potatoes to a serving dish. If desired, top with chopped pecans, mini marshmallows, and fresh herbs for added flavor and texture.
