Strawberry & Cream Cheese Recipe
Make Strawberry & Cream Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filling
Strawberry Topping
Optional Garnish
Method
Filling Preparation
- 1
Mix Cream Cheese Filling
In a mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth and creamy, about 2 minutes.
- 2
Add Sugar and Vanilla
Gradually add the powdered sugar and vanilla extract to the cream cheese, mixing until fully incorporated and fluffy, about 2-3 minutes.
Strawberry Topping Preparation
- 3
Prepare Strawberries
Rinse the fresh strawberries under cold water and remove the green tops. Slice the strawberries into halves or quarters, depending on your preference.
- 4
Mix Strawberries with Sugar and Lemon
In a separate bowl, combine the sliced strawberries with granulated sugar and lemon juice. Stir gently and let sit for about 10-15 minutes to allow the strawberries to macerate and release their juices.
Assembly
- 5
Fill with Cream Cheese
Take a serving dish or individual cups. Spoon the cream cheese filling into the bottom of the dish or cups, smoothing it out with a spatula.
- 6
Top with Strawberries
Spoon the macerated strawberries over the cream cheese filling, ensuring to include some of the sweet juices.
- 7
Garnish (Optional)
If desired, add a dollop of whipped cream on top and garnish with fresh mint leaves for an extra touch of freshness.
