Jul 14 2026
Restaurants›Cheff Che Cafe & Bar›Steak Ranchero & Eggs Recipe

Steak Ranchero & Eggs Recipe

Inspired by Cheff Che Cafe & Bar
Time30m
Serves2

Two crispy corn tortillas topped with sliced steak, two any style eggs, queso fresco, avocado, sauteed tomatoes, jalapeños, and onions. Served with refried beans or country potatoes.

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Ingredients

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For the Steak

For the Toppings

Method

Preparing the Steak

  1. 1

    Season the Steak

    In a bowl, mix olive oil, garlic powder, cumin, salt, and black pepper. Rub this mixture all over the flank steak.

  2. 2

    Cook the Steak

    Heat a grill or skillet over medium-high heat. Cook the seasoned flank steak for about 5-7 minutes on each side, or until it reaches your desired doneness.

  3. 3

    Slice the Steak

    Remove the steak from the heat and let it rest for 5 minutes. Then slice it thinly against the grain.

Preparing the Toppings

  1. 4

    Cook the Eggs

    In a non-stick skillet, cook the eggs to your liking (fried, scrambled, or poached). Set aside.

  2. 5

    Sauté the Vegetables

    In the same skillet, add chopped onion, diced tomatoes, and sliced jalapeños. Sauté over medium heat until the onions become translucent and the tomatoes are softened, about 5 minutes.

  3. 6

    Prepare the Tortillas

    In a separate skillet, lightly toast the corn tortillas until they are crispy on both sides.

  4. 7

    Assemble the Dish

    On each tortilla, layer sliced steak, cooked eggs, sautéed vegetables, and top with crumbled queso fresco and sliced avocado.

Serving

  1. 8

    Serve

    Serve the Steak Ranchero & Eggs with a side of refried beans or country potatoes.

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