Side Of Gravy Or Hollandaise Recipe
Make Side Of Gravy Or Hollandaise Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Gravy Ingredients
Hollandaise Ingredients
Method
Gravy Directions
- 1
- 2
Add the Broth
Gradually add the chicken or vegetable broth while continuously whisking to avoid lumps. Bring the mixture to a gentle simmer.
- 3
Season the Gravy
Stir in the salt, black pepper, garlic powder, and onion powder. Let the gravy simmer for about 5-7 minutes until thickened to your desired consistency.
- 4
Serve
Once thickened, taste and adjust seasoning if necessary. Serve warm as a side with your dish.
Hollandaise Directions
- 5
Prepare the Butter
Melt the butter in a small saucepan over low heat and set aside to cool slightly.
- 6
Whisk Egg Yolks
In a medium bowl, whisk the egg yolks until they become thick and pale.
- 7
Combine Ingredients
Add the lemon juice and salt to the egg yolks and whisk together until well combined.
- 8
- 9
Season and Serve
Add cayenne pepper and taste the hollandaise sauce. Adjust seasoning if necessary. Serve immediately as a side with your dish.
