Pumpkin Recipe
Make Pumpkin Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For the Crust
Method
Crust Preparation
- 1
Make the Crust
In a medium bowl, combine graham cracker crumbs, sugar, and melted butter.
- 2
Press the Crust
Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan.
- 3
Pre-bake the Crust
Bake the crust in a preheated oven at 350°F (175°C) for 8-10 minutes until golden. Remove and let cool.
Filling Preparation
- 4
Mix the Filling
In a large bowl, whisk together the pumpkin, sugar, brown sugar, eggs, evaporated milk, pumpkin pie spice, vanilla extract, and salt until smooth.
- 5
Pour the Filling
Pour the filling into the cooled crust.
- 6
Bake the Pie
Bake the pie in the oven at 350°F (175°C) for 60-70 minutes, or until a knife inserted in the center comes out clean.
- 7
Cool the Pie
Allow the pie to cool on a wire rack for at least 2 hours before serving.
