Plátano Recipe
Make Plátano Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Peel the Plantains
Start by peeling the ripe plantains. Cut off both ends, then make a slit along the length of each plantain skin and gently remove the peel.
- 2
Slice the Plantains
Cut each peeled plantain into thick diagonal slices, about 1 inch wide, to ensure they fry evenly.
- 3
Prepare the Oil
In a large skillet or frying pan, heat the vegetable oil over medium-high heat until it shimmers, about 5 minutes.
Cooking
- 4
Fry the Plantains
Carefully add the sliced plantains to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 3-4 minutes on each side or until golden brown.
- 5
Drain and Season
Once they are cooked, use a slotted spoon to remove the plantains from the oil and place them on a plate lined with paper towels to absorb excess oil. Immediately sprinkle with salt, garlic powder, and black pepper while hot.
Serving
- 6
Serve with Toppings
Serve the fried plantains warm, garnished with sour cream, chopped fresh cilantro, and lime wedges on the side for added flavor.
