Plato Del Día Recipe
Make Plato Del Día Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Protein
Vegetables
Spices and Seasoning
Garnish
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine the boneless chicken thighs with olive oil, paprika, cumin, salt, black pepper, and lime juice. Mix well to ensure all pieces are coated. Cover and let marinate in the refrigerator for at least 30 minutes.
- 2
Chop the Vegetables
While the chicken is marinating, chop the bell peppers, red onion, and zucchini into bite-sized pieces. Mince the garlic cloves.
Cooking
- 3
Cook the Chicken
Heat a large skillet over medium-high heat. Once hot, add the marinated chicken thighs. Cook for about 6-7 minutes on each side or until the chicken is cooked through and has a nice sear. Remove from the skillet and set aside.
- 4
- 5
Combine and Serve
Once the vegetables are cooked, return the chicken to the skillet and mix everything together for another 2-3 minutes. Serve hot, garnished with fresh cilantro and lime wedges.
