Plato Recipe
Make Plato Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, granulated sugar, and salt.
- 2
Cut in Butter
Add the unsalted butter, cut into small pieces, and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- 3
Add Ice Water
Gradually add the ice water, one tablespoon at a time, mixing until the dough begins to come together.
- 4
Chill the Dough
Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Filling Preparation
- 5
Prepare Spinach
Wash the fresh spinach thoroughly and remove any tough stems. Sauté in a skillet over medium heat until wilted, about 3-4 minutes. Let cool, then chop finely.
- 6
Mix Filling Ingredients
In a mixing bowl, whisk together the eggs, milk, black pepper, and nutmeg until well combined. Stir in the chopped spinach and crumbled feta cheese.
Assembly and Baking
- 7
Preheat Oven
Preheat your oven to 375°F (190°C).
- 8
- 9
Add Filling
Pour the spinach and feta filling into the prepared crust, spreading it evenly.
- 10
Bake
Bake in the preheated oven for 35-40 minutes, or until the filling is set and the crust is golden brown.
- 11
Cool and Serve
Allow the Plato to cool for 10 minutes before slicing and serving. Enjoy warm or at room temperature.
