Pineapple & Cream Cheese Recipe
Make Pineapple & Cream Cheese Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pineapple & Cream Cheese Ingredients
Method
Preparation Instructions
- 1
Prepare the Cream Cheese Mixture
In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Using a hand mixer or a whisk, beat until the mixture is smooth and creamy.
- 2
Mix in Pineapple
Gently fold the pineapple chunks into the cream cheese mixture, ensuring that the pineapple is evenly distributed.
- 3
Add Chopped Walnuts
Sprinkle the chopped walnuts into the mixture and fold them in. This adds a nice crunch to the creamy texture.
- 4
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 30 minutes to allow the flavors to meld.
- 5
Serve
Scoop the chilled pineapple and cream cheese mixture into serving bowls. Garnish with fresh mint leaves before serving for an added touch of freshness.
