Peach & Cream Cheese Recipe
Make Peach & Cream Cheese Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruit
Dairy
Sweetener
Garnish
Method
Preparation of Peaches
- 1
Wash and Slice Peaches
Rinse the fresh peaches under cold water. Carefully slice each peach in half, remove the pit, and then slice them into wedges.
Cream Cheese Mixture
- 2
Mix Cream Cheese and Heavy Cream
In a medium mixing bowl, add the cream cheese and heavy cream. Using a hand mixer or a whisk, beat the mixture until it is smooth and creamy.
- 3
Add Sweeteners
Add the powdered sugar and vanilla extract to the cream cheese mixture. Continue mixing until all ingredients are well combined and the mixture is fluffy.
Assembly
- 4
Layer the Peaches and Cream Cheese
In serving bowls or on a platter, arrange the sliced peaches. Spoon a generous amount of the cream cheese mixture over the peaches.
- 5
Garnish
Sprinkle the chopped mint over the top as a garnish for added flavor and presentation.
