Pancakes / French Toast / Waffle Recipe
House batter made fresh each morning / add berries and whipped cream: $3.50
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Ingredients
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Pancake Batter
Toppings
Method
Pancake Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; some lumps are okay.
- 4
Preheat Pan
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
- 5
Cook Pancakes
Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook until golden brown on the other side, about 2 more minutes.
- 6
Repeat
Repeat with remaining batter, adjusting heat as necessary, and keep cooked pancakes warm in a low oven.
Serving
- 7
Plate and Serve
Stack pancakes on a plate, add mixed berries and a generous dollop of whipped cream on top. Serve warm.
