Oreo Recipe
Make Oreo Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Oreo Cookie Base
Cream Filling
Chocolate Coating
Method
Oreo Cookie Base
- 1
Prepare the Oreo Base
In a food processor, crush the Oreo cookies into fine crumbs. Transfer the crumbs to a mixing bowl.
- 2
Melt the Butter
In a small saucepan over low heat, melt the unsalted butter until fully liquid. Allow it to cool slightly.
- 3
- 4
Form the Base
Press the mixture firmly into the bottom of a 9-inch round springform pan to create an even layer. Refrigerate while you prepare the filling.
Cream Filling
- 5
Mix Cream Filling
In a large mixing bowl, combine the cream cheese and powdered sugar. Beat with an electric mixer until smooth and creamy.
- 6
Add Vanilla and Heavy Cream
Add the vanilla extract and heavy cream to the mixture. Continue beating until the mixture becomes light and fluffy, about 2-3 minutes.
- 7
Spread Filling
Remove the Oreo crust from the refrigerator and spread the cream filling evenly over the cookie base. Smooth the top with a spatula.
- 8
Chill the Filling
Cover the springform pan with plastic wrap and refrigerate for at least 4 hours or until the filling is set.
Chocolate Coating
- 9
Melt Chocolate
In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 20-second intervals, stirring in between, until fully melted and smooth.
- 10
Coat the Oreos
Remove the chilled Oreo and cream filling from the refrigerator. Carefully remove the sides of the springform pan.
- 11
Drizzle the Chocolate
Using a spoon, drizzle the melted chocolate over the top of the Oreo dessert, allowing it to drip down the sides.
- 12
Set the Chocolate
Place the dessert back in the refrigerator for about 30 minutes to allow the chocolate to set.
