Mortero De Jugo Recipe
Make Mortero De Jugo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Sweeteners
Liquids
Garnishes
Method
Preparation of Fruits
- 1
Juicing the Fruits
Start by washing the limes, oranges, and pineapple thoroughly. Cut the limes and oranges in half. Squeeze the juice from the limes (about 1/2 cup of juice) and oranges (about 1 cup of juice) into a large mixing bowl. For the pineapple, peel it, remove the core, and cut it into small chunks, then blend it until smooth.
Mixing the Drink
- 2
Combine Ingredients
In the same mixing bowl with the fruit juices, add the agave syrup and honey. Stir well to combine the sweeteners with the juices.
- 3
Add Cold Water
Pour in the cold water and stir until the mixture is well combined.
- 4
Add Sparkling Water
Gently stir in the sparkling water to add fizz to the drink. Be careful not to stir too vigorously to avoid losing the carbonation.
Serving the Drink
- 5
Prepare Glasses
In each serving glass, add a few ice cubes and some mint leaves for garnish.
- 6
Pour and Enjoy
Pour the prepared juice mixture over the ice and mint in each glass. Serve immediately and enjoy your refreshing Mortero de Jugo!
