Mexican Burger Recipe
Jalapeños, onions, tomato, queso fresco, guacamole and sour cream.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patty
Toppings
Burger Assembly
Method
Prepare Burger Patty
- 1
Mix Ingredients
In a large mixing bowl, combine the ground beef, chili powder, cumin, garlic powder, salt, and black pepper. Mix gently with your hands until well combined.
- 2
Form Patties
Divide the mixture into two equal portions and shape each portion into a patty, approximately 1-inch thick.
Cook Burger
- 3
- 4
Prepare Toppings
- 5
Slice and Dice
While the burgers are cooking, slice the jalapeños, dice the onion, and slice the tomato.
- 6
Prepare Queso Fresco
Crumble the queso fresco and set it aside.
Assemble Burger
- 7
Toast Buns (Optional)
If desired, you can lightly toast the hamburger buns on the grill or in a toaster.
- 8
Layer Toppings
On the bottom half of each bun, spread a layer of guacamole, followed by the cooked patty, then top with sliced jalapeños, diced onion, sliced tomato, crumbled queso fresco, and a dollop of sour cream.
- 9
Finish Assembly
Place the top half of the bun on the assembled toppings to finish the burger.
