Mango & Cream Cheese Recipe
Make Mango & Cream Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filling
Mango Topping
Graham Cracker Crust
Method
Graham Cracker Crust
- 1
Prepare the Crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted unsalted butter, and granulated sugar. Stir until the mixture resembles wet sand.
- 2
Cream Cheese Filling
- 3
Mix the Cream Cheese Filling
In a large bowl, beat the cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined.
- 4
Whip the Heavy Cream
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- 5
Assemble the Filling
Spread the cream cheese filling evenly over the cooled graham cracker crust. Refrigerate for at least 2 hours or until set.
Mango Topping
- 6
- 7
Add Mint
Chop the mint leaves and fold them into the mango mixture. Let it sit for about 10 minutes to allow the flavors to meld.
- 8
Serve
Once the cream cheese filling is set, top it with the mango mixture before serving. Optionally, garnish with additional mint leaves.
