Jul 14 2026
Restaurants›Cheff Che Cafe & Bar›Louie Salad Recipe

Louie Salad Recipe

Inspired by Cheff Che Cafe & Bar
Time30m
Serves4

Grilled shrimp, mixed greens, hard boiled egg, tomatoes, cucumber, avocado, red onion and asparagus.

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Ingredients

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Salad Ingredients

Dressing Ingredients

Method

Salad Preparation

  1. 1

    Prepare the Shrimp

    Preheat the grill to medium-high heat. Toss the shrimp with olive oil, salt, and black pepper. Grill for 2-3 minutes on each side or until the shrimp are opaque and cooked through.

  2. 2

    Boil the Eggs

    Place the eggs in a pot and cover with water. Bring to a boil, then reduce heat and let simmer for 10-12 minutes. Remove from heat, cool in cold water, then peel and slice.

  3. 3

    Prepare the Vegetables

    Wash and dry the mixed greens. Halve the cherry tomatoes, slice the cucumber and avocado, and thinly slice the red onion. Trim the asparagus and blanch in boiling water for 2-3 minutes until bright green and tender-crisp, then plunge into ice water to stop the cooking process.

Dressing Preparation

  1. 4

    Make the Dressing

    In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and black pepper until emulsified.

Assembly

  1. 5

    Assemble the Salad

    In a large bowl, combine mixed greens, grilled shrimp, sliced hard-boiled eggs, cherry tomatoes, cucumber, avocado, red onion, and asparagus. Drizzle with dressing and toss gently to combine.

  2. 6

    Serve

    Plate the salad and serve immediately, garnished with extra lemon wedges if desired.

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