Linguica Recipe
Make Linguica Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meats
Vegetables
Spices and Seasonings
Liquids
Garnish
Method
Preparation
- 1
Prepare the Vegetables
Chop the onion, bell pepper, and tomato into small pieces. Mince the garlic cloves.
- 2
Slice the Sausage
Cut the linguica sausage into ½ inch slices.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper. Sauté until the vegetables are soft, about 5-7 minutes.
- 4
Add Garlic and Spices
Stir in the minced garlic, paprika, black pepper, and red pepper flakes. Cook for an additional 2 minutes until fragrant.
- 5
Cook the Linguica
Add the sliced linguica sausage to the skillet. Stir well to combine and cook for about 5 minutes until the sausage is browned.
- 6
Add Tomato and Broth
Stir in the chopped tomato and chicken broth. Bring to a simmer and let cook for about 10 minutes, allowing the flavors to meld. Season with salt to taste.
Serving
- 7
Garnish and Serve
Remove from heat and sprinkle fresh parsley over the dish. Serve warm as a main or side dish.
