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Ingredients
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Base Ice Cream
Toppings (optional)
Method
Ice Cream Base Preparation
- 1
Mix Ingredients
In a large mixing bowl, combine heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk together until the sugar is fully dissolved.
- 2
Chill Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until thoroughly chilled.
- 3
Churn Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4
Freeze Ice Cream
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm.
Serving Suggestions
- 5
Serve with Toppings
Scoop the ice cream into bowls or cones and serve with your choice of toppings such as chocolate syrup, sprinkles, fresh fruit, whipped cream, or nuts.
