House Salad Recipe

Time30m

Serves2

Avocado, grilled chicken, tomato, cucumber, carrots, served with ranch dressing.

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Ingredients

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1
Prepare the Grilled Chicken
If not already cooked, grill the chicken breast until fully cooked and no longer pink in the center. Allow it to rest for a few minutes before slicing it into strips.
2
Prepare the Vegetables
Wash the tomato and cucumber thoroughly. Dice the tomato into bite-sized pieces and slice the cucumber into thin rounds. Peel the carrots and shred them using a grater.
3
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh out with a spoon. Slice the avocado into thin pieces.

4
Combine Ingredients
In a large salad bowl, combine the sliced grilled chicken, diced tomato, cucumber rounds, shredded carrots, and avocado slices.
5
Add Dressing
Pour the ranch dressing over the salad ingredients. Toss gently to combine, ensuring all ingredients are coated with the dressing.