Hand Cut French Fries Recipe
Make Hand Cut French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil for frying
Seasoning
Method
Preparation
- 1
- 2
Cut the Potatoes
Slice the potatoes into even strips about 1/4 inch thick. Make sure to cut them uniformly to ensure even cooking.
- 3
Soak the Potatoes
Place the cut potato strips in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and will make the fries crispier.
Frying
- 4
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 5
Fry the Potatoes
Remove the soaked potatoes from the water and pat them dry with a clean kitchen towel. Carefully add a batch of potato strips to the hot oil, ensuring not to overcrowd the pot. Fry for about 5-7 minutes until they turn golden brown.
- 6
Drain and Season
Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil. While they are still hot, sprinkle with salt, black pepper, and paprika to taste.
- 7
Repeat the Process
Repeat the frying process with the remaining batches of potato strips until all are cooked.
Serving
- 8
Serve the Fries
Serve the hot hand-cut french fries immediately with your favorite dipping sauces or enjoy them plain.
