Ham, Cheese & Jalapeño Recipe
Make Ham, Cheese & Jalapeño Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Condiments & Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Slice the ham into thin strips, shred the cheddar cheese, and chop the jalapeños into small pieces. Set aside.
- 2
Prepare the Cream Cheese Mixture
In a small bowl, mix the cream cheese with olive oil, salt, and black pepper until smooth and creamy.
Assembly
- 3
Spread the Cream Cheese Mixture
Take a tortilla wrap and spread an even layer of the cream cheese mixture over the entire surface.
- 4
Add Ham, Cheese, and Jalapeños
Lay down the strips of ham evenly over the cream cheese, followed by the shredded cheddar cheese and chopped jalapeños.
- 5
Roll the Wrap
Starting from one edge, carefully roll the tortilla tightly to enclose the filling. Repeat with remaining tortillas.
Cooking
- 6
Toast the Wraps
Heat a non-stick skillet over medium heat. Place the rolled wraps seam side down in the skillet and cook for about 2-3 minutes on each side until golden brown and the cheese is melted.
- 7
Slice and Serve
Remove the wraps from the skillet, let them cool for a minute, then slice them into pinwheels or halves. Serve warm.
