Guava & Cream Cheese Recipe
Make Guava & Cream Cheese Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish (Optional)
Method
Preparation
- 1
Prepare the Guavas
Rinse the ripe guavas under cool running water. Cut each guava in half to reveal the inner flesh. Use a spoon to scoop out the seeds if present, and place the guava halves on a serving plate.
- 2
Make the Cream Cheese Mixture
In a mixing bowl, combine the cream cheese, honey, lime juice, and a pinch of salt. Use a hand mixer or a whisk to blend the mixture until smooth and creamy.
Assembly
- 3
Fill the Guavas
Spoon a generous amount of the cream cheese mixture into each half of the guava. Ensure each half is well filled.
- 4
Garnish (Optional)
If desired, sprinkle a pinch of chili powder on top for an added kick and place fresh mint leaves on the plate for garnish.
