Empanadas Con Fondos Recipe
Make Empanadas Con Fondos Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Fondos (Sauce)
Method
Dough Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs. Gradually add cold water, mixing until the dough comes together. Knead gently on a floured surface for about 5 minutes until smooth. Wrap in plastic wrap and refrigerate for at least 30 minutes.
Filling Preparation
- 2
Cook the Filling
In a skillet over medium heat, add ground beef and cook until browned. Add chopped onion, minced garlic, and diced bell pepper. Sauté until the vegetables are soft. Stir in chopped olives, hard-boiled eggs, cumin, paprika, salt, and pepper. Mix well and cook for another 5 minutes. Remove from heat and let cool.
Fondos (Sauce) Preparation
- 3
Prepare the Fondos
In a small saucepan over medium heat, combine the tomato sauce, cumin, garlic powder, salt, and pepper. Simmer for about 10 minutes, stirring occasionally. Remove from heat and stir in chopped fresh cilantro.
Assembling and Baking Empanadas
- 4
Shape and Bake
Preheat the oven to 375°F (190°C). Roll out the chilled dough on a floured surface to about 1/8 inch thickness. Cut into circles (about 4-5 inches in diameter). Place a tablespoon of the filling on one half of each circle, fold over, and crimp the edges with a fork to seal. Place on a baking sheet lined with parchment paper and brush with a little melted butter. Bake for 25-30 minutes or until golden brown.
Serving
- 5
Serve with Fondos
Serve the empanadas warm with the prepared fondos sauce on the side for dipping.
