Jul 14 2026
Empanadas Con Fondo Recipe
Inspired by Cheff Che Cafe & Bar
Time1h 30m
Serves6
Make Empanadas Con Fondo Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Method
Dough Preparation
- 1
Make the Dough
In a large bowl, mix the all-purpose flour and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs. Stir in the egg yolk and cold water until the dough comes together. Knead briefly until smooth.
- 2
Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to make it easier to roll out.
