Empanada en Mesa recipe served on a plate, by Cheff Che Cafe & Bar
Jul 14 2026
Restaurants›Cheff Che Cafe & Bar›Empanada En Mesa Recipe

Empanada En Mesa Recipe

Inspired by Cheff Che Cafe & Bar
Time1h 30m
Serves12

Make Empanada En Mesa Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Dough

Filling

Optional Toppings

Method

Dough Preparation

  1. 1

    Mix Dry Ingredients

    In a large mixing bowl, combine the all-purpose flour and salt.

  2. 2

    Incorporate Butter

    Cut in the unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

  3. 3

    Add Wet Ingredients

    In a separate bowl, whisk together the egg yolk and cold water. Gradually add this to the flour mixture, stirring until the dough begins to come together.

  4. 4

    Knead the Dough

    Turn the dough out onto a floured surface and knead gently until smooth. Wrap in plastic wrap and refrigerate for at least 30 minutes.

Filling Preparation

  1. 5

    Cook Meat

    In a large skillet over medium heat, brown the ground beef. Drain excess fat.

  2. 6

    Sauté Vegetables

    Add the chopped onion, garlic, and bell pepper to the skillet. Cook until the vegetables are softened, about 5-7 minutes.

  3. 7

    Season the Filling

    Stir in the sliced olives, chopped hard-boiled eggs, cumin, paprika, salt, and black pepper. Mix well and remove from heat. Allow to cool slightly.

Empanada Assembly

  1. 8

    Roll Out the Dough

    On a floured surface, roll out the chilled dough to about 1/8 inch thick. Use a round cutter or a glass to cut out circles of dough.

  2. 9

    Fill the Empanadas

    Place a tablespoon of the filling in the center of each dough circle. Fold the dough over to create a half-moon shape and press the edges to seal.

  3. 10

    Bake the Empanadas

    Preheat the oven to 375°F (190°C). Place the empanadas on a baking sheet and brush with an egg wash (optional). Bake for 25-30 minutes or until golden brown.

Serving

  1. 11

    Garnish and Serve

    Serve the empanadas warm, garnished with chopped fresh parsley and accompanied by sour cream for dipping.

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