Dulce De Leche Pancakes Recipe
Short stack with bananas, strawberries & La Lechera.
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Ingredients
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Pancake Batter
Toppings
Method
Pancake Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together until evenly mixed.
- 2
- 3
Combine Wet and Dry Ingredients
Pour the wet mixture into the bowl with the dry ingredients. Gently stir until just combined. Do not overmix; a few lumps are okay.
- 4
- 5
Cook the Pancakes
Pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2 minutes until golden brown.
Serving
- 6
Prepare Toppings
Slice the banana and chop the strawberries.
- 7
Assemble the Pancakes
Stack the pancakes on a serving plate. Drizzle with Dulce de Leche, then top with sliced bananas and strawberries.
- 8
Serve
Serve warm with additional Dulce de Leche on the side if desired.
