Double Bacon B.l.t. Recipe
Mayo, lettuce, tomatoes, bacon and extra bacon.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy, about 6-8 minutes. Flip halfway through for even cooking.
- 2
Prepare the Lettuce and Tomatoes
While the bacon is cooking, wash the lettuce and dry it. Slice the tomatoes into thin rounds.
- 3
Toast the Bread
Lightly toast the bread slices in a toaster or on a pan until golden brown.
Assembly
- 4
Spread the Mayonnaise
Spread a generous amount of mayonnaise on one side of each slice of toasted bread.
- 5
Layer the Ingredients
On two slices of the bread with mayo, layer the lettuce first, followed by the tomato slices, and then place 4 slices of bacon on top.
- 6
Add Extra Bacon
On top of the bacon, add another layer of 4 slices of bacon for that double bacon goodness.
- 7
Complete the Sandwich
Top with the remaining slices of bread, mayo side down. Press down gently to secure the layers.
- 8
Slice and Serve
Cut the sandwiches in half diagonally and serve immediately.
