Diablo Burger Recipe
Our secret fire sauce and topped with fried serrano peppers, jack cheese, bacon, avocado, cheddar cheese, tomato, lettuce, onion and pickles.
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Ingredients
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Burger Ingredients
Toppings
Secret Fire Sauce
Method
Preparing the Fire Sauce
- 1
Make the Secret Fire Sauce
In a bowl, combine mayonnaise, sriracha sauce, hot sauce, lime juice, garlic powder, and paprika. Mix well until all ingredients are fully incorporated. Set aside.
Cooking the Burger
- 2
Prepare the Beef Patties
In a mixing bowl, combine ground beef with salt and black pepper. Mix gently and form into 4 patties.
- 3
- 4
Add Cheese
In the last minute of cooking, place one slice of jack cheese and one slice of cheddar cheese on each patty. Cover to melt the cheese.
Frying the Bacon and Peppers
- 5
Cook the Bacon
In a skillet, cook the bacon slices over medium heat until crispy. Remove and drain on paper towels.
- 6
Fry the Serrano Peppers
In the same skillet, add a small amount of oil if necessary and fry the serrano peppers until they are blistered and slightly crispy.
Assembling the Burger
- 7
Prepare the Bun
Slice the burger buns in half and toast them lightly on the grill or in a toaster.
- 8
Add the Toppings
Spread a generous amount of the secret fire sauce on the bottom half of each bun. Layer with lettuce, tomato slices, onion slices, avocado (sliced), bacon, fried serrano peppers, and pickles. Place the cheese-topped beef patty on top.
- 9
Finish the Burger
Top with the other half of the bun and secure with a skewer if desired. Serve immediately.
