Crab, Prawns And Avocado Recipe

Time30m

Serves2

Crab, prawns, avocado, and hollandaise sauce on a toasted muffin.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Seafood
In a medium bowl, combine the crab meat and prawns. If using raw prawns, cook them in boiling water for 2-3 minutes until they turn pink, then drain and let cool.
2
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it lightly with a fork, adding a pinch of salt and pepper to taste.

3
Toast the Muffins
Split the English muffins in half and toast them until golden brown. You can use a toaster or broil them in the oven for a few minutes.
4
Heat the Hollandaise Sauce
If using store-bought hollandaise sauce, gently warm it in a small saucepan over low heat. If making homemade, prepare according to your recipe.

5
Assemble the Dish
On each toasted muffin half, spread a generous layer of mashed avocado. Top with the crab and prawn mixture. Drizzle the warm hollandaise sauce over the seafood.
6
Garnish and Serve
Sprinkle fresh dill on top for garnish and serve with lemon wedges on the side for squeezing over the dish.