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Ingredients
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Classic Mojito
Classic Margarita
Pina Colada
Method
Classic Mojito
- 1
Muddle the Mint
In a sturdy glass, muddle the fresh mint leaves with sugar until the leaves release their oils.
- 2
Add Lime Juice
Pour the lime juice over the muddled mint and sugar mixture.
- 3
Add Rum
Add the white rum to the glass and stir gently to combine.
- 4
- 5
Garnish and Serve
Garnish with additional mint leaves and a lime wedge. Serve immediately.
Classic Margarita
- 6
Prepare the Glass
Rub the rim of a glass with lime and dip it into salt to coat the rim.
- 7
Combine Ingredients
In a shaker, combine tequila, lime juice, and triple sec with ice.
- 8
Shake Well
Shake the mixture vigorously for about 15 seconds.
- 9
Strain and Serve
Strain the mixture into the prepared glass filled with ice.
- 10
Garnish
Garnish with a lime wheel and serve immediately.
Pina Colada
- 11
Blend Ingredients
In a blender, combine white rum, coconut cream, pineapple juice, and ice.
- 12
Blend Until Smooth
Blend until the mixture is smooth and creamy.
- 13
Serve
Pour the blended mixture into a tall glass.
- 14
Garnish
Garnish with a pineapple wedge on the rim of the glass. Serve immediately.
