Club Recipe
Mayo, lettuce, tomatoes, bacon, turkey and cheddar cheese.
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Ingredients
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Spread
Vegetables
Protein
Cheese
Bread
Method
Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Remove and place on paper towels to drain excess grease.
- 2
Prepare the Vegetables
Wash and dry the lettuce leaves. Slice the tomatoes into thin rounds.
- 3
Prepare the Turkey and Cheese
Slice the turkey breast into thin pieces if not pre-sliced. Cut the cheddar cheese into slices.
Assembly
- 4
Spread the Mayonnaise
On one side of each slice of bread, spread a generous layer of mayonnaise.
- 5
Layer the Ingredients
On three slices of bread, layer the lettuce, tomato slices, turkey, bacon, and cheddar cheese. Top each with another slice of bread, mayonnaise side down.
- 6
Cut and Serve
Cut each sandwich diagonally in half and serve immediately. Enjoy your club sandwich!
