Churro Waffle Recipe
Topped with cinnamon, powdered sugar, cajeta caramel. Served with a scoop of vanilla bean ice cream.
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Ingredients
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Waffle Batter
Topping
Method
Prepare the Waffle Batter
- 1
Mix Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, baking powder, granulated sugar, and salt.
- 2
Combine Wet Ingredients
In another bowl, whisk together the eggs, milk, melted unsalted butter, and vanilla extract until well combined.
- 3
Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients bowl. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
Cook the Waffles
- 4
Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook the Waffles
Pour an appropriate amount of waffle batter into the preheated waffle iron, ensuring it’s evenly spread. Close the lid and cook until the waffles are golden brown and crispy, about 4-5 minutes.
Prepare the Toppings
- 6
Mix Cinnamon Sugar
In a small bowl, mix together the cinnamon and powdered sugar.
- 7
Drizzle with Cajeta Caramel
Once the waffles are cooked, transfer them to a serving plate and drizzle with cajeta caramel.
