Chocolate Chip Pancakes Recipe
Make Chocolate Chip Pancakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until evenly mixed.
- 2
Cooking
- 3
Combine Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together until just combined; do not overmix. It's okay if there are a few lumps.
- 4
Add Chocolate Chips
Fold in the chocolate chips gently into the batter.
- 5
Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. You can lightly grease it with cooking spray or a small amount of butter.
- 6
Cook Pancakes
Pour 1/4 cup of batter onto the preheated skillet for each pancake. Cook until bubbles form on the surface and the edges look set, approximately 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.
- 7
Serve
Remove pancakes from the skillet and keep warm in a low oven if cooking in batches. Serve warm with your favorite toppings such as syrup, whipped cream, or additional chocolate chips.
