Chicken Apple Sausage Recipe
Make Chicken Apple Sausage Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat and Poultry
Fruits and Vegetables
Spices and Seasonings
Miscellaneous
Method
Preparation
- 1
Prepare the Ingredients
Begin by finely dicing the Granny Smith apple and yellow onion. If using pork fat, cut it into small pieces.
Mixing
- 2
Combine Ingredients
In a large mixing bowl, combine ground chicken, diced apple, diced onion, and pork fat if using. Mix well.
- 3
Add Seasonings
Add salt, black pepper, garlic powder, dried thyme, cinnamon, and red pepper flakes to the meat mixture. Mix until evenly combined.
- 4
Incorporate Liquids
Stir in the apple cider vinegar and maple syrup until the mixture is moist and well combined.
Cooking
- 5
Shape the Sausages
Using your hands, shape the mixture into sausage links or patties, about 4 inches long.
- 6
Cook the Sausages
Heat a skillet over medium heat and add a little oil. Cook the sausages for about 5-6 minutes on each side or until fully cooked and browned.
Serving
- 7
Serve
Once cooked, remove from heat and serve warm. Enjoy the chicken apple sausages in breakfast dishes or as a delicious snack!
