Cherry & Cream Cheese Recipe
Make Cherry & Cream Cheese Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Cherry Topping
Method
Crust Preparation
- 1
Make the Crust
In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated with the butter.
- 2
- 3
Bake the Crust
Preheat the oven to 350°F (175°C). Bake the crust in the preheated oven for about 10 minutes, or until lightly golden. Remove from the oven and let it cool completely.
Filling Preparation
- 4
Prepare the Filling
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined.
- 5
Whip the Cream
In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- 6
Fill the Crust
Pour the cream cheese filling into the cooled crust and spread it evenly. Smooth the top with a spatula. Refrigerate for at least 2 hours to set.
Cherry Topping Preparation
- 7
Prepare the Cherry Topping
In a medium saucepan, combine pitted and halved cherries, granulated sugar, cornstarch, and lemon juice.
- 8
Cook the Topping
Cook over medium heat, stirring occasionally, until the mixture starts to bubble and thicken (about 5-7 minutes). Remove from heat and let cool.
- 9
Top the Dessert
Once the cherry topping has cooled, spoon it over the chilled cream cheese filling. Spread it evenly and refrigerate again for at least 30 minutes before serving.
