Cheeseburger Recipe
Lettuce, tomato, onions, pickles and cheddar cheese.
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Ingredients
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Burger Patties
Toppings
Buns
Method
Prepare the Patties
- 1
Mix Ingredients
In a large bowl, combine the ground beef, salt, and black pepper. Mix gently with your hands until just combined.
- 2
Form Patties
Divide the mixture into two equal portions and shape each portion into a patty about 3/4 inch thick.
Cook the Patties
- 3
- 4
- 5
Add Cheese
Flip the patties and add a slice of cheddar cheese on top of each patty. Cook for an additional 4-5 minutes, or until the cheese is melted and the patties are cooked to your desired doneness.
Assemble the Burger
- 6
Prepare the Buns
While the patties are cooking, slice the burger buns in half if they aren't pre-sliced.
- 7
Layer Toppings
On the bottom half of each bun, layer lettuce, followed by a slice of tomato, onion rings, and pickles.
- 8
Add Patty
Place the cooked cheeseburger patty on top of the toppings.
- 9
Complete the Burger
Top with the other half of the bun. Repeat with the second burger.
