Cajeta Banana Walnut Waffle Recipe
Topped with walnut, whipped cream, banana, cajeta caramel and powdered sugar.
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Ingredients
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Waffle Batter
Toppings
Method
Waffle Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Whisk together until well blended.
- 2
Combine Wet Ingredients
In another bowl, whisk together the milk, eggs, melted unsalted butter, and vanilla extract until smooth.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Preheat Waffle Maker
Preheat your waffle maker according to the manufacturer's instructions.
- 5
Cook Waffles
Once the waffle maker is ready, pour an appropriate amount of batter onto the iron (usually about 1 cup, depending on the size of your waffle maker). Close the lid and cook until golden brown. Repeat with remaining batter.
Topping Assembly
- 6
Prepare Toppings
While the waffles are cooking, slice the ripe bananas and chop the walnuts if they are not already chopped.
- 7
Serve the Waffles
Place each cooked waffle on a plate. Top with sliced bananas, a generous amount of chopped walnuts, a dollop of whipped cream, and drizzle with cajeta caramel.
- 8
Finish with Powdered Sugar
Dust the waffles with powdered sugar to taste before serving.
