Breakfast Burrito Recipe
Eggs, beans, bell peppers, onion, chorizo, avocado, jack and cheddar cheese. Make it “mojado”, served with our red diablo or green verde sauce.
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Ingredients
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Burrito Filling
Sauce
Burrito Assembly
Method
Burrito Filling Preparation
- 1
Cook the Chorizo
In a skillet over medium heat, add the chorizo. Cook for about 5-7 minutes until browned and fully cooked, breaking it apart with a spatula.
- 2
Sauté the Vegetables
Add chopped onion and diced red bell pepper to the skillet with the chorizo. Sauté for an additional 3-4 minutes until the vegetables are tender.
- 3
- 4
Add the Beans
Stir in the canned black beans and cook until heated through, about 2 minutes. Remove from heat and set aside.
Burrito Assembly
- 5
Prepare the Tortillas
Warm the flour tortillas in a dry skillet or microwave until pliable.
- 6
- 7
Wrap the Burritos
Fold in the sides of the tortilla and then roll it from the bottom up to form a tight burrito.
Serving
- 8
Serve with Sauce
Place the burritos on a plate and drizzle generously with red diablo or green verde sauce. Enjoy warm!
