Bacon Or Link Sausage Recipe
Make Bacon Or Link Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Seasoning (optional)
Method
Preparation
- 1
Prepare the Ingredients
Gather all ingredients: 8 slices of bacon and 4 links of sausage. If desired, measure out black pepper, garlic powder, and red pepper flakes for seasoning.
Cooking Bacon
- 2
Cook the Bacon
In a large skillet over medium heat, place the bacon slices in a single layer. Cook for 5-7 minutes, flipping occasionally, until crispy and browned to your liking. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess fat.
Cooking Sausage
- 3
Cook the Link Sausage
In the same skillet with leftover bacon grease (or a small amount of oil if preferred), add the link sausages. Cook for about 10-12 minutes, turning them occasionally, until they are browned all over and cooked through. The internal temperature should reach 160°F (71°C).
Seasoning (optional)
- 4
Season the Meat
If desired, sprinkle the cooked bacon and sausage with black pepper, garlic powder, and red pepper flakes to enhance the flavor. Adjust the seasoning to your taste.
Serving
- 5
Serve
Arrange the crispy bacon and cooked sausage links on a serving platter. Serve hot, and enjoy as part of your breakfast or brunch!
