Avocado Toast Recipe

Time30m

Serves2

Two eggs on sourdough dough, aioli-mayo, avocado, bacon bits. Choice of fruit or potatoes.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients. Slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork until creamy, and season with salt and pepper to taste.
2
Cook the Bacon
If using raw bacon, cook it in a skillet over medium heat until crispy. Once done, drain on paper towels and crumble into bits. If using pre-made bacon bits, skip this step.
3
Toast the Sourdough
Toast the slices of sourdough bread in a toaster or on a skillet until golden brown and crispy.

4
Cook the Eggs
In a small pot, bring water to a boil. Carefully add the eggs and boil for about 6-7 minutes for soft-boiled eggs. Adjust the time for desired doneness. Once done, place eggs in cold water to stop cooking and peel when cool enough to handle.

5
Assemble the Toast
Spread 1 tablespoon of aioli-mayo on each slice of toasted sourdough. Layer with the mashed avocado, and top with the crumbled bacon bits.
6
Add the Eggs
Slice the cooked eggs in half and place them on top of the avocado toast. Season with salt and pepper as desired.
7
Serve
Serve the avocado toast with a side of fresh fruit or diced potatoes, as per your choice.