Apple Recipe
Make Apple Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Crust
Method
Filling Preparation
- 1
Prepare the Apples
Peel, core, and slice the apples into thin wedges.
- 2
Mix the Filling Ingredients
In a large bowl, combine the sliced apples, granulated sugar, ground cinnamon, and lemon juice. Toss until the apples are evenly coated.
- 3
Add Butter
Melt the butter and drizzle it over the apple mixture, stirring to combine.
Crust Preparation
- 4
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Cut in the cold unsalted butter until the mixture resembles coarse crumbs.
- 5
Add Ice Water
Gradually add ice water, mixing with a fork until the dough comes together. Do not overmix.
- 6
Chill the Dough
Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Assembly and Baking
- 7
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 8
Roll Out the Dough
On a floured surface, roll out one disc of dough to fit your pie dish. Place it in the dish and fill with the apple mixture.
- 9
Top the Pie
Roll out the second disc of dough and place it over the filling. Seal the edges and cut slits in the top for steam to escape.
- 10
Bake the Pie
Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- 11
Cool and Serve
Remove the pie from the oven and let it cool for at least 10 minutes before slicing and serving.
