Raclette Recipe

Inspired by Cheese Bar

Time40m

Serves4

Melted cheese over confit potatoes.

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Ingredients

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1
Prepare the Potatoes
Wash the small potatoes thoroughly and place them in a pot. Cover with water, add salt, and bring to a boil. Cook until fork-tender, about 15-20 minutes. Drain and let them cool slightly.
2
Prepare the Cheese
While the potatoes are cooking, slice the Raclette cheese into thick slices, about 1/4 inch thick.
3
Heat the Cheese
If using a Raclette grill, preheat it according to the manufacturer's instructions. If not, you can use a broiler. Place the cheese slices in the designated holders or on a baking sheet.
4
Melt the Cheese
Melt the cheese under the broiler or grill until it is bubbly and slightly browned, about 5-7 minutes.
5
Serve
Serve the melted Raclette cheese over the warm confit potatoes. Garnish with minced garlic and fresh herbs. Accompany with cornichons and pickled onions on the side.